the pastry is in the oven, you can make a lot of balls to be used
for the strawberries, cherries and berries.
the pastry out of the oven and out of the molds! It feels like rubber!
it cool of a little then fill up the holes and cracks on the outside of
on" the fruit, using a bit of water.
one little hole in all the cherries
and berries. Make a lot of holes in the strawberries.
the pastry for about 1,5 hour in the middle of your oven at 200